Posts Tagged ‘Post-Apocalypse cooking’

One of the rules or expressions among the preppers is “eat what you store and store what you eat.”  Another sentiment is “practice is better than just reading,” which I totally agree with.  With those two sentiments in mind the Survival Mom is challenging her readers this month to cook rice and beans seven days in a row.

So, I bought some dried black beans (instead of the canned ones) to see what I could do with them.  I soaked them for three and a half days, instead of overnight, because I read somewhere that will help cut down on the cooking time, which will be helpful when wood is scarce.   I did replace the water they were soaking in every day.  The water would be dyed a little less black with each replacement of water.

Soaking them so long led to a funky smell, and some scum-like stuff floating on the top of the water.  I am not sure if this would make them unsafe to eat.    An internet search gives a unclonclusive answer.

Some say that I have fermented the beans and this is good, because it makes it easier to digest the nutrients while others say that I should throw them out.

I ate them.  They tasted very bland.

Lesson learned: Stockpile spices for the apocalypse.  Because who doesn’t like a little flavor once life has become dreary!

Advertisements