Survival Mom and why I am sick of beans

Posted: March 16, 2011 in cooking, fire, food, garden, protein
Tags: , , ,

One of the rules or expressions among the preppers is “eat what you store and store what you eat.”  Another sentiment is “practice is better than just reading,” which I totally agree with.  With those two sentiments in mind the Survival Mom is challenging her readers this month to cook rice and beans seven days in a row.

So, I bought some dried black beans (instead of the canned ones) to see what I could do with them.  I soaked them for three and a half days, instead of overnight, because I read somewhere that will help cut down on the cooking time, which will be helpful when wood is scarce.   I did replace the water they were soaking in every day.  The water would be dyed a little less black with each replacement of water.

Soaking them so long led to a funky smell, and some scum-like stuff floating on the top of the water.  I am not sure if this would make them unsafe to eat.    An internet search gives a unclonclusive answer.

Some say that I have fermented the beans and this is good, because it makes it easier to digest the nutrients while others say that I should throw them out.

I ate them.  They tasted very bland.

Lesson learned: Stockpile spices for the apocalypse.  Because who doesn’t like a little flavor once life has become dreary!

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